The one I used, years ago, was on a rectangular
metal container of maple syrup and it included
walnuts. I don't THINK it had any flour in it, but
if it did, it was little enough so that the pudding
was never a solid. I.e., not a baked pudding, I
think - it was as liquid as instant chocolate pudding.

I don't know which keywords to Google on without wasting
time - can anyone help? Thanks.

Lenona.

On 2014-05-07 5:33 PM, wrote:
> The one I used, years ago, was on a rectangular
> metal container of maple syrup and it included
> walnuts. I don't THINK it had any flour in it, but
> if it did, it was little enough so that the pudding
> was never a solid. I.e., not a baked pudding, I
> think - it was as liquid as instant chocolate pudding.
>
> I don't know which keywords to Google on without wasting
> time - can anyone help? Thanks.
>
>

Nope. I you don't want to waste time looking for what you want you can
hardly expect us to waste our time trying to figure it out for you.
There are different types of maple pudding. There is one that is
basically a plain pudding with maple syrup in it, and there is one that
is more of a pudding cake.

On Wednesday, May 7, 2014 2:33:54 PM UTC-7, wrote:
> The one I used, years ago, was on a rectangular
>
> metal container of maple syrup and it included
>
> walnuts. I don't THINK it had any flour in it, but
>
> if it did, it was little enough so that the pudding
>
> was never a solid. I.e., not a baked pudding, I
>
> think - it was as liquid as instant chocolate pudding.
>
>
>
> I don't know which keywords to Google on without wasting
>
> time - can anyone help? Thanks.
>
>
>
> Lenona.

By the time it took you to make the post you could have looked it up. Shit...you're just a lazy ass.

In article >,
says...
>
> The one I used, years ago, was on a rectangular
> metal container of maple syrup and it included
> walnuts. I don't THINK it had any flour in it, but
> if it did, it was little enough so that the pudding
> was never a solid. I.e., not a baked pudding, I
> think - it was as liquid as instant chocolate pudding.
>
> I don't know which keywords to Google on without wasting
> time - can anyone help? Thanks.

Maple pudding seems to work

Janet UK

On 2014-05-07 6:30 PM, Janet wrote:

>> I don't know which keywords to Google on without wasting
>> time - can anyone help? Thanks.
>
> Maple pudding seems to work
>


;-)

On Wed, 7 May 2014 14:33:54 -0700 (PDT), wrote:

>The one I used, years ago, was on a rectangular
>metal container of maple syrup and it included
>walnuts. I don't THINK it had any flour in it, but
>if it did, it was little enough so that the pudding
>was never a solid. I.e., not a baked pudding, I
>think - it was as liquid as instant chocolate pudding.
>
>I don't know which keywords to Google on without wasting
>time - can anyone help? Thanks.
>
>Lenona.

Oh be nice, people!! If had a mnaple pudding recipe, I'd give it to
her.

John Kuthe...

On Wednesday, May 7, 2014 4:52:28 PM UTC-7, John Kuthe wrote:
> On Wed, 7 May 2014 14:33:54 -0700 (PDT), wrote:
>
>
>
> >The one I used, years ago, was on a rectangular
>
> >metal container of maple syrup and it included
>
> >walnuts. I don't THINK it had any flour in it, but
>
> >if it did, it was little enough so that the pudding
>
> >was never a solid. I.e., not a baked pudding, I
>
> >think - it was as liquid as instant chocolate pudding.
>
> >
>
> >I don't know which keywords to Google on without wasting
>
> >time - can anyone help? Thanks.
>
> >
>
> >Lenona.
>
>
>
> Oh be nice, people!! If had a mnaple pudding recipe, I'd give it to
>
> her.
>
>
>
> John Kuthe...

mnaple? Never heard of that!

> wrote in message
...
> The one I used, years ago, was on a rectangular
> metal container of maple syrup and it included
> walnuts. I don't THINK it had any flour in it, but
> if it did, it was little enough so that the pudding
> was never a solid. I.e., not a baked pudding, I
> think - it was as liquid as instant chocolate pudding.
>
> I don't know which keywords to Google on without wasting
> time - can anyone help? Thanks.
>
> Lenona.

There's a recipe here that might be what you're looking for, but it does
have flour.

http://allrecipes.com/recipe/maple-syrup-pudding/

On Wed, 7 May 2014 14:33:54 -0700 (PDT), wrote:

> The one I used, years ago, was on a rectangular
> metal container of maple syrup and it included
> walnuts. I don't THINK it had any flour in it, but
> if it did, it was little enough so that the pudding
> was never a solid. I.e., not a baked pudding, I
> think - it was as liquid as instant chocolate pudding.
>
> I don't know which keywords to Google on without wasting
> time - can anyone help? Thanks.
>

The key words are "maple pudding".
http://www.thecurvycarrot.com/2012/0...erbivoracious/

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On Wed, 7 May 2014 14:33:54 -0700 (PDT), wrote:

>The one I used, years ago, was on a rectangular
>metal container of maple syrup and it included
>walnuts. I don't THINK it had any flour in it, but
>if it did, it was little enough so that the pudding
>was never a solid. I.e., not a baked pudding, I
>think - it was as liquid as instant chocolate pudding.
>
>I don't know which keywords to Google on without wasting
>time - can anyone help? Thanks.
>
>Lenona.

This weird!! My comment got deleted for me in my Free Afgent client!

I SAID:

Oh come on people! Be nice! If I had a recipe for maple pudding, I'd
give it to her.

John Kuthe...

On 2014-05-07 10:13 PM, Cheri wrote:
>
> > wrote in message
> ...
>> The one I used, years ago, was on a rectangular
>> metal container of maple syrup and it included
>> walnuts. I don't THINK it had any flour in it, but
>> if it did, it was little enough so that the pudding
>> was never a solid. I.e., not a baked pudding, I
>> think - it was as liquid as instant chocolate pudding.
>>
>> I don't know which keywords to Google on without wasting
>> time - can anyone help? Thanks.
>>
>> Lenona.
>
> There's a recipe here that might be what you're looking for, but it does
> have flour.
>
> http://allrecipes.com/recipe/maple-syrup-pudding/


Wow. I am impressed. What magical keywords did you use?

On Wednesday, May 7, 2014 7:52:28 PM UTC-4, John Kuthe wrote:

>
> Oh be nice, people!! If had a mnaple pudding recipe, I'd give it to
>
> her.


Thank you.

My problem was, when I searched on maple pudding, I
kept getting recipes that would clearly result in a
solid mass - baked puddings, in other words. And
just now, when I searched on maple pudding flourless,
I got steamed puddings and bread puddings. I tried
the keyword "liquid" and that was even worse. Even
"custard" gives me recipes for baked pudding.

Here's one - trouble is, it uses maple sugar, which
may be even pricier than maple syrup:

http://www.cookistry.com/2012/03/maple-pudding.html


Lenona.

On 2014-05-08 9:46 AM, wrote:

>
> My problem was, when I searched on maple pudding, I
> kept getting recipes that would clearly result in a
> solid mass - baked puddings, in other words. And
> just now, when I searched on maple pudding flourless,
> I got steamed puddings and bread puddings. I tried
> the keyword "liquid" and that was even worse. Even
> "custard" gives me recipes for baked pudding.


My problem was that you have some idea of the sort of dish for which you
wanted a recipe but did not explain it very well, and then you indicated
that you didn't want to waste your time Googling it. You expected us to
waste our time trying to figure out what you wanted based on a dish you
had had but described poorly.

>
> Here's one - trouble is, it uses maple sugar, which
> may be even pricier than maple syrup:
>
> http://www.cookistry.com/2012/03/maple-pudding.html

Yep. That's probably $5-6 worth of maple sugar. Try the same recipe with
granulated or light light brown sugar. Reduce the amount of sugar a bit
and add some maple syrup. Pudding cooks until it boils and thickens, so
adding extra liquid is not going to ruin it. You can even add more syrup
while cooking if the maple flavour is too mild.

On Thursday, May 8, 2014 10:16:48 AM UTC-4, Dave Smith wrote:

>
> Yep. That's probably $5-6 worth of maple sugar. Try the same recipe with
>
> granulated or light light brown sugar. Reduce the amount of sugar a bit
>
> and add some maple syrup. Pudding cooks until it boils and thickens, so
>
> adding extra liquid is not going to ruin it. You can even add more syrup
>
> while cooking if the maple flavour is too mild.

Very helpful, thanks.

On Thursday, May 8, 2014 9:46:52 AM UTC-4, wrote:
> My problem was, when I searched on maple pudding, I
> kept getting recipes that would clearly result in a
> solid mass - baked puddings, in other words. And
> just now, when I searched on maple pudding flourless,
> I got steamed puddings and bread puddings. I tried
> the keyword "liquid" and that was even worse. Even
> "custard" gives me recipes for baked pudding.
>
> Here's one - trouble is, it uses maple sugar, which
> may be even pricier than maple syrup:
>
> http://www.cookistry.com/2012/03/maple-pudding.html

I'll bet that you can just substitute a 1/2 cup of maple
syrup (preferable Grade B or Grade A Medium or Dark Amber)
for the maple sugar in that recipe. Decrease the quart
of milk by 1/2 a cup to make up for it if you like.

(Dark) maple syrup and maple sugar are both incredibly
sweet and maple-y. Maple syrup, at least in the USA, has
to be at least 68% sugar, so there's not *that* much
difference.

On a different note, try substituting maple syrup for
molasses in your favorite Indian Pudding (corn-meal
based "pudding")recipe.

--
Silvar Beitel

On 2014-05-08 11:11 AM, wrote:
> On Thursday, May 8, 2014 9:46:52 AM UTC-4, wrote:
>> My problem was, when I searched on maple pudding, I
>> kept getting recipes that would clearly result in a
>> solid mass - baked puddings, in other words. And
>> just now, when I searched on maple pudding flourless,
>> I got steamed puddings and bread puddings. I tried
>> the keyword "liquid" and that was even worse. Even
>> "custard" gives me recipes for baked pudding.
>>
>> Here's one - trouble is, it uses maple sugar, which
>> may be even pricier than maple syrup:
>>
>> http://www.cookistry.com/2012/03/maple-pudding.html
>
> I'll bet that you can just substitute a 1/2 cup of maple
> syrup (preferable Grade B or Grade A Medium or Dark Amber)
> for the maple sugar in that recipe. Decrease the quart
> of milk by 1/2 a cup to make up for it if you like.
>
> (Dark) maple syrup and maple sugar are both incredibly
> sweet and maple-y. Maple syrup, at least in the USA, has
> to be at least 68% sugar, so there's not *that* much
> difference.
>
> On a different note, try substituting maple syrup for
> molasses in your favorite Indian Pudding (corn-meal
> based "pudding")recipe.
>

I am not sure that it would even take that much syrup. Maple syrup is
pretty potent stuff and it would probably be a more pleasant taste with
a strong hint of maple than to be overpowered with it.

On Thu, 8 May 2014 06:46:52 -0700 (PDT), wrote:

> On Wednesday, May 7, 2014 7:52:28 PM UTC-4, John Kuthe wrote:
>
> >
> > Oh be nice, people!! If had a mnaple pudding recipe, I'd give it to
> >
> > her.
>
>
> Thank you.
>
> My problem was, when I searched on maple pudding, I
> kept getting recipes that would clearly result in a
> solid mass - baked puddings, in other words. And
> just now, when I searched on maple pudding flourless,
> I got steamed puddings and bread puddings. I tried
> the keyword "liquid" and that was even worse. Even
> "custard" gives me recipes for baked pudding.
>
> Here's one - trouble is, it uses maple sugar, which
> may be even pricier than maple syrup:
>
> http://www.cookistry.com/2012/03/maple-pudding.html
>

Did you see the link I posted? It's a cornstarch based pudding.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On Thu, 08 May 2014 12:35:08 -0400, Dave Smith
> wrote:

> I am not sure that it would even take that much syrup. Maple syrup is
> pretty potent stuff and it would probably be a more pleasant taste with
> a strong hint of maple than to be overpowered with it.

Agree. I thought there was too much maple syrup in the recipe I
posted, but altering it is up to her. Personally, I'd start with only
one or two tablespoons of maple syrup and add more if I thought it was
needed.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila