Crockpot Chocolate Pudding Cake

1 (18 oz) box chocolate devil's food cake mix
1 (3 oz) box instant chocolate pudding mix
2 cup sour cream
4 eggs
1 cup water
1 cup oil
1 (6 oz) pkg semi-sweet chocolate chips
Whipped cream or ice cream

In mixing bowl, combine dry cake mix, dry pudding mix, sour cream,
eggs, water and oil; beat with electric mixer on medium speed 2
minutes. Stir in chocolate chips.
Coat crock pot bowl with vegetable cooking spray; pour batter into
crockpot bowl; cover and cook on low 4 to 7 hours. Center should be
just set. Finished cake will be very moist. A toothpick inserted near
center should come out with moist crumbs when done.
To serve: Spoon into bowls while still hot and top with whipped cream
or vanilla ice cream.

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