Chocolate Pudding Cake

1/2 cup margarine
1 cup flour
1 cup chopped nuts
8 oz. pkg. cream cheese
1 cup powdered sugar
1 cup or more Cool Whip from 9 oz. carton
1 sm. box chocolate instant pudding
1 sm. box vanilla instant pudding
2 cup milk

Combine margarine, flour and nuts. Press into 9 x 13 inch pan and bake at
350 degrees for 20 minutes. Cool. Fill with the following blend - cream
cheese, powdered sugar and Cool Whip. Top with the pudding mixture - both
pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.



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