Mini Ham Puffs

1 pkg (2.5 oz) processed ham or smoked turkey, finely chopped
2 Tbsp finely chopped onion
1/2 cup (2 oz) shredded Swiss or cheddar cheese
1 egg
1 Tbsp snipped fresh parsley
1 1/2 tsp Dijon mustard
1/8 tsp ground black pepper
1 pkg (8 oz) refrigerated crescent rolls

Preheat oven to 350 F. Lightly spray muffin pan with vegetable oil. Finely
chop ham & onion; place in Bowl. Add cheese, egg, parsley, mustard, black
pepper; mix well. Unroll crescent dough and press into one large
rectangle. Cut dough into 24 squares. Press one square of dough into each
muffin cup. Fill eachmuffin cup with a scant scoop of ham mixture. Bake
12-14 min. or until puffs are light golden brown. Remove from pan; serve
immediately. Yield: 24 appetizers

Pampered Chef
Sandy U.

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