Cheddar Potato Soup

8 potatoes, cubed
1 tablespoon chopped chives

1 1/2 cups chopped celery
1/3 cup chopped parsley
1/2 cup chopped onion
1/4 teaspoon paprika
1/4 teaspoon celery seed
1 teaspoon savory
1/2 teaspoon salt
1 cup milk
2 tablespoons flour
2 tablespoons butter
2 1/2 cups grated cheddar cheese

Place potatoes, chives, celery, parsley, onion, paprika, celery seed,
savory and salt in crockpot. Add water to cover. Cover; cook on high for
one hour. Reduce heat to low; cook 4-5 hours. Combine milk and flour until
smooth. Combine with butter in a saucepan. Cook for 3-4 minutes over
medium heat, stirring constantly. Add cheese and stir until melted. Turn
crockpot to high. Pour in cheese mixture and cook for 15 minutes.

Sandy U.

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