Mexican Deviled Eggs

8 hard-cooked eggs
1/2 cup shredded Cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt, to taste

Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions,
sour cream and salt. Stuff into egg whites. Refrigerate.

Makes 16 servings.



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/