Home |
Search |
Today's Posts |
|
Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Mexican Deviled Eggs
Mexican Deviled Eggs
8 hard-cooked eggs 1/2 cup shredded Cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoons sliced green onions 1 tablespoon sour cream Salt, to taste Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Stuff into egg whites. Refrigerate. Makes 16 servings. original posting by Duckie Vicki |
|
|||
|
|||
Mexican Deviled Eggs
On Sun, 18 Apr 2004 06:00:00 -0400, Vicki Beausoleil
> wrote: >Mexican Deviled Eggs Ok, this got me thinking about my recipe for Huevos Diablos! So I'll write it up. Unfortunately I do this mostly by feel, not by quantity, so you'll need to poke at it to get it how you like. All of these quantities are estimates from memory (except for the number of eggs). Huevos Diablos 6 hard boiled eggs 1 tbsp grainy brown mustard 1/4 tsp chipotle powder (more if you like things hot) 3 tbsp mayonnaise paprika for garnish Peel the eggs and slice them in half. Put the yolks in a bowl and smoosh them up with a fork until they're nice and crumbly. Add the mustard and mix thoroughly. Add the chipotle powder and mix thoroughly. Add the mayo and mix until creamy and smooth. Taste to see if you're happy with the way it is. You may want to add a dash of salt (I usually don't) and mix it more. If it's too thick or not creamy enough, add a little more mayo. When you have the filling right, either put it into a pastry tube to pipe into the hole in the whites or just use a spoon to dollop it in. Divide the filling evenly between the eggs. Shake with paprika or more chipotle powder (if you're brave) and serve. If you want to make these ahead, be sure to cover them with plastic wrap and refrigerate (or put them in a wide, short plastic container with a lid for easy transport). -- Siobhan Perricone "You know, I used to think it was awful that life was so unfair; then I thought, 'Wouldn't it be much worse if life *were* fair, and all the terrible things that happened to us come because we actually deserved them?' So now I take great comfort in the general hostility and unfairness of the universe." - Marcus, Babylon 5, "A Late Delivery from Avalon" |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Deviled Eggs | Diabetic | |||
REC - Guamanian Style Lumpia; Mexican Deviled Eggs - RFC Cookbookpage 2 | General Cooking | |||
REC - Guamanian Style Lumpia; Mexican Deviled Eggs - RFC Cookbookpage 2 | Recipes | |||
Deviled Eggs | Recipes (moderated) | |||
Mexican Deviled Eggs | Recipes (moderated) |