Marvelous Make-Ahead Salad

Serving Size : 6

1 quart bite-sized pieces salad greens (about 8 ounces)
1 cup chopped green pepper
1 cup chopped celery
1 10-ounce package frozen peas -- separated*
1/4 cup minced onion
10 hard-cooked eggs -- sliced
1 cup shredded Cheddar cheese (4 ounces) -- divided
2 cups bottled buttermilk dressing (16 ounces)

On bottom of large salad bowl or 13 × 9 × inch baking dish, evenly
distribute salad greens. Evenly layer green pepper, celery, peas and
onions over greens. Reserve center slices from 1 egg for garnish. Layer
remaining egg slices over vegetables. Sprinkle with 1/2 cup of the cheese.
Spread dressing evenly over salad and sprinkle with remaining cheese.
Cover and chill to blend flavors. Garnish with reserved egg slices. For
each serving, serve a portion of all layers.

Source:
"California Egg Commission"


Per Serving (excluding unknown items): 690 Calories; 58g Fat (77.9%
calories from fat); 19g Protein; 18g Carbohydrate; 4g Dietary Fiber; 400mg
Cholesterol; 993mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 1
Vegetable; 10 Fat.

NOTES : *Rap package against counter edge to separate.

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