Marinated Lime Shrimp Appetizer

1 lb. medium Shrimp, peeled, deveined and cooked
1 tsp. Lime Zest, finely shredded, no white of the rind
1/3 cup Lime Juice
1/4 cup Olive Oil
2 Tbsp. snipped fresh Cilantro or regular Parsley
2 tsp. finely chopped Jalapeno' Pepper
1 tsp. bottled, minced Garlic
2 cups assorted Fruit Pieces, like Kiwi Chunks, Red Grapes, Orange
Sections,
Melon Wedges, Strawberries and Lime Wedges
Lettuce to display fruit on.

Thaw the shrimp if frozen, and prepare shrimp for recipe.
In medium bowl, stir together the lime zest, lime juice, oil, cilantro,
jalapeno peppers and garlic. Add the shrimp and toss to coat. Cover and
chill in Ziploc bag 2 to 3 hours, turning bag every 30 minutes.
Drain off marinade and thread shrimp on skewers. Arrange on lettuce lined
plate with the fruit.



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