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Romano Cheese Bread Crisps
Romano Cheese Bread Crisps
1 loaf of French bread or baguette sliced into 1/2 inch pieces 1 cup Romano cheese, shredded 1 clove garlic, minced 8 oz. cream cheese, softened Combine cheese and garlic and spread on bread slices. Broil in oven until cheese melts and bread is golden brown. Serve hot. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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