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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Butterscotch Candy
T G I Friday's Jack Daniel's steak sauce Microwave Fruit Cake authentic German Christmas Cookies Tomato Juice Bread ~~~~~~~~~ Subject: Butterscotch Candy From: deb > Butterscotch Candy I am looking for a receipt that has butterscotch morsels and chow mein noodles - I'm not sure if it has any other ingriedents or not - maybe peanuts ~~~~~~~~~ Subject: T G I Friday's Jack Daniel's steak sauce From: rita thomas > T G I Friday's Jack Daniel's steak sauce this sauce is sweet not spicy smoked/ maple or some type of jelly or jam the sauce is thick served with the steak a TGI Fridays ~~~~~~~~~ Subject: Microwave Fruit Cake From: Anita Antony > Microwave Fruit Cake Hi I do not have a cake oven. I have a microwave. Is it possible to make cake using this. I would like to receive recipe for fruit cake / vanilla cake using 100 gms flour. Pl tell me how long the microwave should be preheated and how long the cake has to be cooked. Also kindly tell me which mode i should use. That is whether convection or micro. Thanks in advance Regards Anita ~~~~~~~~~ From: Tamie Oldham > Subject: authentic German Christmas Cookies Guten Tag! I monitor a high school German Class in Pennsylvania. One of the class projects is to bake traditional Christmas cookies for class. Would Olma have any recipes that she could share with me? I would like to pass them on to the students. I would appreciate any authentic German recipes that she would be willing to share. Danke! Frohliche Weihnachten! Frau Oldham ~~~~~~~~~ From: "debridges58554" > Subject: Tomato Juice Bread Hello -- I was wondering if anyone has a recipe for Tomato Juice Bread with raisins, allspice, cloves and other spices in it. My mother used to have this recipe, but has somehow lost it. If anyone has one, please could you email me at: Thank you Debbie ~~~~~~~~~ Rec.food.recipes is a moderated newsgroup; only recipes and requests for recipes are accepted for posting. Please allow two to five days for your submission to appear. Lead Moderator Patricia Hill Recipes, requests, questions and comments: |
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