Requested: O'Charley's caramel pie
From: Dan Chewning


O'Charley's Caramel Pie

1 prebaked 8" pie crust
1 can Eagle Brand condensed milk
Cool Whip or sweetened whipped cream

Place unopened can of condensed milk in deep sauce pan with enough water
to cover can. Bring to a boil and summer for four hours. Be sure to check
water level and keep it covered. When the can of cooked milk has cooled,
open and put into baked pie shell. Cover with cool whip or whipped cream.
Pie can be frozen as it keeps well.

[Mod: Readers are advised that if the water level drops, the can will
explode.]


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