O'Charley's Caramel Pie

1 graham cracker crust
2 (14 ounce) cans sweetened condensed milk
4 ounces whipped topping
chopped nuts (optional)

Cook sweetened condensed milk in a slow cooker for 6-7 hours or until
mixture is the color of peanut butter, stirring with a wire whisk every 30
minutes. Pour into pie crust. Chill. Top with cool whip. Sprinkle nuts
over top of cool whip.


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