Almond Financier

submitted by dave
from PA, US

This recipe makes 2 (two) 8x13-inch rectangular pans or 2 (two) 9-inch
round pans.
Prepare batter one day in advance.

1 lb butter
15 egg whites
1 1/2 lb confectioner's sugar
7 oz almond flour
7 oz all-purpose flour

Prepeat oven to 350 F.
Mix confectioner's sugar, almond alour and all-purpose flour together.
Lightly whip egg whites
until fluffy. Mix whites into dry ingredient mixture, slowly incorporate
the brown butter and chill
overnight. Pour into greased pans and bake for 20 - 30 minutes or until
top is golden brown.

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