Almond Financier

submitted by dave
from PA, US

This recipe makes 2 (two) 8x13-inch rectangular pans or 2 (two) 9-inch
round pans.
Prepare batter one day in advance.

1 lb butter
15 egg whites
1 1/2 lb confectioner's sugar
7 oz almond flour
7 oz all-purpose flour

Prepeat oven to 350 F. Mix confectioner's sugar, almond alour and
all-purpose flour together. Lightly whip egg whites until fluffy. Mix
whites into dry ingredient mixture, slowly incorporate the brown butter
and chill overnight. Pour into greased pans and bake for 20 - 30 minutes
or until top is golden brown.

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