Pot Roast of Beef (Crock-pot)
Yankee Pot Roast and Vegetables
Beef Pot Roast



Pot Roast of Beef (Crock-pot)

3 LB Chuck Roast
2 Onions; cut in 8 pieces and then cut each of those in quarters
4 Potatoes, cut in long quarters with or without the peelings
4 Carrots, cut in 2 inch pieces
1 can condensed mushroom soup mixed with 1 can water
Salt and pepper
1 tsp. each of Spices, oregano, parsley, basil
2 Bay leaves **

Put vegetables in bottom of Crock-pot. Salt and pepper meat, then put in
pot. Add liquid and spices. Cover and cook on Low 10 to 12 hours. (High:
4 to 5 hours). Remove meat and vegetables with spatula. **Remove bay
leaves before serving.

VARIATIONS:
German Style: Add 3 to 4 medium dill pickles and 1 teaspoon dill weed to
above recipe.
Italian: Add 1 8-ounce can tomato sauce, 1 teaspoon oregano and 1 teaspoon
basil to basic roast beef recipe.
Delete water.



Yankee Pot Roast and Vegetables

1 beef chuck pot roast (approx 2 1/2 lbs.)
3 medium sized baking potatoes unpeeled and cut into quarters
2 large carrots, cut into 3/4" slices
1 sliced medium onion
1 large parsnip, cut into 3/4" slices
2 bay leaves
1 tsp. dried rosemary leaves
1/2 tsp. dried thyme leaves
1/2 cup beef broth

Trim off excess fat from roast. Cut into serving pieces, sprinkle with
salt
and pepper and place in crackpot. Add the vegetables, bay leaves, rosemary
and thyme to slow cooker. Add the broth. Cover and cook on low 8 1/2-9
hours
or until beef is tender. Remove beef from crackpot to serving platter.
Arrange vegetables around it. Remember to discard the two bay leaves.




Beef Pot Roast

1 tablespoon flour
2 teaspoons salt
1/4 teaspoon black pepper, ground
3 lbs beef roast
1/2 onion, chopped coarsely
2 cups boiling water
3 medium potatoes, cut up
3 carrots, cut up
1 can of tomatoes

Mix flour with salt and pepper and dredge meat with mixture. Place pot
roast
and vegetables to crock. Add 1 can of tomatoes, Add water to cover. Cover
and cook on low 6 to 8 hours. One-half hour before serving, add a canned
vegetable (green beans, lima beans, etc.) if desired.
If gravy is too thin, turn heat to high and add 2 tablespoons cornstarch
dissolved with 1/4 cup cool water during the last half hour.



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