* Exported from MasterCook *

Antipasto Salad

Recipe By :Family Circle
Serving Size : 6
Categories : Salads

Dressing
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup olive oil
Salad
1 head Romaine lettuce, separated, washed and
dried
1/4 pound salami -- cut into 1/2" cubes
1/4 pound provolone cheese -- cut into 1/2" cubes
6 ounces pepperoncini peppers
4 ounces sliced, sweet red piminetos -- drained
1 medium red onion -- thinly sliced and separated into rings

Dressing: Whisk together mustard, vinegar, Italian seasoning, salt and
pepper in small bowl. Slowly drizzle in the olive oil, whisking until
blended and thick. Cover and set aside.
Salad: Place lettuce in bottom and up sides of large salad bowl.
Arrange salami, cheese, peppers, pimiento and onion rings over top.
Serve salad dressing on side or drizzle over salad.


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