Favorite Tuna Casserole

1 can (1-1/4 cups) condensed cream of mushroom soup
2/3 cup milk
1 (7-ounce) can tuna, drained and coarsely flaked
2 cups cooked flat noodles
1 cup crushed potato chips or buttered cracker crumbs
1 cup frozen mixed vegetables, thawed

Empty soup into a small casserole; add milk and mix thoroughly. Stir in
tuna and vegetables to soup and stir well. Add noodles and stir together.
Sprinkle top with potato chips. Bake in a moderate 350 degree oven for 25-
30 minutes. Makes 4 servings

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