Barbecued Oysters with Champagne Horseradish Granita

(Honorable Mention July - December 2005 Online Recipe Contest)
Number of Servings: 2

1 Dz. raw oysters
4-oz. clarified butter
4-oz. grated Parmesan cheese
1-oz. chopped garlic
1 cup lemonade
1/2 cup prepared horseradish
2-oz. champagne
1 Tbsp. chopped shallots
1 tsp. cracked pepper
1 tsp. kosher salt

In a mixing bowl, mix lemonade with horseradish, champagne, shallots,
pepper and salt. Place in freezer approximately 3 hours or until frozen.
Mix butter, Parmesan cheese and garlic. Grill oysters for 2 minutes on
high heat and brush with butter. Scrape frozen mixture with spoon to
create shaved ice and top oysters with it.



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