Barbecued Oysters with Champagne Horseradish Granita

(Honorable Mention July - December 2005 Online Recipe Contest)
Number of Servings: 2

1 Dz. raw oysters
4-oz. clarified butter
4-oz. grated Parmesan cheese
1-oz. chopped garlic
1 cup lemonade
1/2 cup prepared horseradish
2-oz. champagne
1 Tbsp. chopped shallots
1 tsp. cracked pepper
1 tsp. kosher salt

In a mixing bowl, mix lemonade with horseradish,
champagne, shallots, pepper and salt. Place in
freezer approximately 3 hours or until frozen. Mix
butter, Parmesan cheese and garlic. Grill oysters for
2 minutes on high heat and brush with butter. Scrape
frozen mixture with spoon to create shaved ice and top
oysters with it.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/