Marinated Mushroom Combo

4 cloves garlic, minced
1/3 cup olive oil
2/3 cup wine vinegar
1/3 cup dry red
2 Tablespoons soy sauce
2 Tablespoons honey
2 Tablespoons chopped parsley
1 Tablespoon oregano
2 lb fresh mushrooms: Button and/or Portobello cut into large pieces

Saute garlic in oil. Add all ingredients except mushrooms. Stir until
blended and hot. Place mushrooms in heatproof container with tight-fitting
lid. Pour hot mixture over mushrooms. Marinate 1 to 3 hours or more,
turning over several times.

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MacLeod Mushrooms(and recipes) & GE Free Accessories:
http://members.tripod.com/macleod_mushrooms/

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