String Beans with Paprika Sauce

submitted by amanda

2 pounds string beans, strung, cut in pieces
2 tablespoons butter
2 cups paprika sauce (recipe below)

Paprika Sauce Ingredients
1 pint milk
1 - 3 tablespoons butter
1/2 tsp salt
1 - 3 tablespoons flour
paprika, to taste

To make paprika sauce, make 31/2 cups of white sauce by scalding 1 pint of
milk, and Melting 1,2 or 3 tablespoons of butter, depending on desired
consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 3
tablespoons of flour, depending on desired consistency, and let cook for
one minute, stirring constantly. Add the milk little by little, stirring
gently until it boils. Let it boil for 3 minutes.) While the cream sauce
is still hot, mix in 1 tablespoon or more of paprika. Boil the string
beans in salted water for about 30 minutes. Drain off water. Make the
paprika sauce while string beans are boiling. Put string beans and butter
in a sauce pan. Let cook for about 2 minutes, then add the boiling paprika
sauce. Mix well and serve.

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