Knockout Salad for Thankgiving
Peanut Butter-Milk Chocolate Gianduja
Chinese Lemon Chicken sauce
sweet potato with peaches and chaches and marshellos
Quan Shel Gai (Kwan Shel Gai?)
Country Ribs Ranchero

~~~~~~~~~

From: "lindatn" >
Subject: Knockout Salad for Thankgiving

We are invited to a friends for Thanksgiving dinner
There will be 14 of us.........
My dish to bring is a salad
I want a knock out salad for the evening............
Does anyone have any tried and true ideas for me??????

Linda in Tennessee
Won't you visit my website?
http://lindatn37932.tripod.com/

~~~~~~~~~

Subject: Peanut Butter-Milk Chocolate Gianduja
From: Videne Dodson >

Peanut Butter-Milk Chocolate Gianduja

I had this at "Julia's Kitchen" at Copia in Napa, California. I have not
been able to fnd anything like it and would love to have the recipe.

~~~~~~~~~

Subject: Sauce
From: sally2rally >

Sauce

I am searching for a Chinese Lemon Chicken sauce that has a taste of cream
cheese &/or coconut in it. There is a restaurant in Vestal, NY that has
this on their buffet, but they won't give up the recipe, & it is the ONLY
Lemon Chicken I have been able to find anywhere, that has this terrific
taste. Could someone out there please help me out??

~~~~~~~~~

Subject: sweet potato
From: gladys >

sweet potato

sweet potato with peaches and chaches and marshellos

~~~~~~~~~

From: "Great Stone Face" >
Subject: Recipe Request: Quan Shel Gai (Kwan Shel Gai?)

The China Dragon used to be a great Chinese restaurant in Hooksett, New
Hampshire. Unfortunately, it's long gone. It was run by Mr. Harry Moy
and his family. I believe Mr. Moy died in 2003.

A Cantonese dish my family enjoyed there was Quan Shel Gai (or Kwan
Shel Gai). It was Number 22 on the menu. I'm not sure of the
spelling.

It contained sliced roast pork and breaded chicken or pork in a brown
sauce, with mushrooms. On top was a pineapple slice and a tomato slice
as garnish.

Anyone have this recipe?

~~~~~~~~~

From: "Great Stone Face" >
Subject: Recipe Request: Country Ribs Ranchero

Antonio's Spanish-Italian Carryout used to be a great lunch restaurant
in Washington, DC. Unfortunately, it's long gone.

A dish my family enjoyed there was Country Ribs Ranchero.

Anyone have their recipe?

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments: