Caramelized Pork Slices

1 pound pork tenderloin, cut into 1/2-inch slices
2 garlic cloves, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper

Spray 10-inch nonstick skillet with cooking spray; heat over medium-
high heat. Cook pork and garlic in skillet 6 to 8 minutes, turning
occasionally, until pork is light brown and no longer pink in center.
Drain if necessary. Stir in remaining ingredients; cook until mixture
thickens and coats pork.

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