Caramelized Pork Slices
 

Caramelized Pork Slices

1 pound pork tenderloin, cut into 1/2-inch slices
2 garlic cloves, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper

Spray 10-inch nonstick skillet with cooking spray; heat over medium-
high heat. Cook pork and garlic in skillet 6 to 8 minutes, turning
occasionally, until pork is light brown and no longer pink in center.
Drain if necessary. Stir in remaining ingredients; cook until mixture
thickens and coats pork.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/