Huckleberry Cornbread

1/3 cup cornmeal
1/3 cup whole wheat flour
1/3 cup wheat germ
3 teaspoons baking powder
2 eggs -- slightly beaten
1/4 cup olive oil
1/4 cup honey
1 cup buttermilk
1 cup huckleberries

Preheat oven to 350F. Spray a 9-inch round cake pan with vegetable cooking spray.
Combine cornmeal, flour, wheat germ, and baking powder. Make a well in center.
In a separate bowl, mix eggs, oil, honey and buttermilk. Add to dry ingredients
all at once. Blend until just moistened. Fold in huckleberries and pour into
prepared pan.
Bake for 35 minutes.

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