White Chili

1 medium chopped onion
3 tlbs olive oil
1 4oz.can chopped green chilies
3 Tbsp flour
2 tsp, ground cumin
2 cans Great Northern Beans
1 14 1/2 can chicken broth
1 1/2 cups finely chopped chicken breast

In large skilet cook onion in oil until transparent.Add chilies flour and cumin
cook and stir for 2 min. Add beans and chicken broth bring to boil. Reduce heat
and simmer for 10 min or until thickend.Add chicken cook till hot.

6 Servings

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