Shrimp on the Barby
Serves:4

20 jumbo shrimp, peeled and deveined
1-1/2 Tbsp. barbecue seasoning
3/4 cup ketchup
2 Tbsp. honey
1-1/2 Tbsp. Worcestershire sauce
3 green onions, finely chopped
3 cloves garlic, minced
2 Tbsp. fresh lime juice
2 Tbsp. chopped fresh cilantro

Toss shrimp with the barbecue seasoning to coat. Thread 5 shrimp on each
of 4 metal skewers. (If using wooden skewers, soak for at least 30 minutes.)
Place the skewers in a glass dish.
For marinade, mix the remaining ingredients; pour half of the marinade
over the shrimp. Reserve remaining marinade for brushing sauce.
Marinate at room temperature for 15 minutes. Drain shrimp; discard
marinade.
Preheat grill to medium. Grill shrimp for 10 to 12 minutes or until pink,
turning once and basting with reserved marinade the last few minutes of
grilling.

Recipe Courtesy of: Shoprite


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