In case you haven't received the Luby's Coleslaw recipe you requested, here it is:

Coleslaw

Cabbage salads are believed to have been brought to this country by the
Pennsylvania Dutch settlers who arrived in the late 18th Century. This creamy
version is an exceptional example.

1 medium head green cabbage (about 2 lbs), chopped
1 cup firmly packed spinach leaves, finely chopped
1 cup mayonnaise
1 Tbsp half and half
1 Tbsp granulated sugar
1 1/2 tsp white vinegar
dash of pepper

In large bowl, combine cabbage and spinach.
In small bowl, mix mayonnaise, half and half, sugar, vinegar, and pepper until well
blended. Pour over cabbage mixture and toss lightly to coat evenly. Cover and
refrigerate at least 2 hours.

8 Servings


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