Seafood Bisque

2 cans cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted
2 2/3 c milk
1/2 c finely chopped celery
1 garlic clove, minced
1 t Worc. sauce
1/4 t tobasco

1 1/2 pounds uncooked peeled shrimp
1 6 oz can crabmeat, drained
1 4.5 oz jar mushrooms, drained
3 T Madeira wine or chicken broth
1/2 t salt
1/2 t pepper

Bring first 7 ingredients to a boil and then add remaining ingredients .
Simmer for 10 minutes. Can garnish with parsley if desired.


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