Church Supper Ham Loaf
Ham Loaf
Monday Night Ham Loaf

> From: Sidney Seal >
> I am looking for a recipe for a PA Dutch-style ham loaf, preferably with
> all ground ham and not ground regular pork. Thanks in advance!

Didn't have anything with all ham, but I guess you could substitute ham
for the sausage and pork in these recipes.


* Exported from MasterCook *

Church Supper Ham Loaf

Recipe By :Marcia Adams
Serving Size : 10 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ham -- ground
1 pound lean sausage meat -- at room temperature
2 cups soft bread crumbs
2 eggs
1 cup sour cream
1/3 cup onion -- chopped
2 tablespoons lemon juice
1 teaspoon curry powder
3 teaspoons ground ginger
1 teaspoon powdered mustard
2/3 dash freshly grated nutmeg
2/3 dash paprika
1 cup brown sugar
1/2 cup water
1/2 cup cider vinegar
1/4 teaspoon black pepper

Preheat oven to 350 degrees.
In a large mixing bowl combine meats and bread crumbs. In a medium bowl,
beat the eggs and add the sour cream, onion, lemon juice and spices. Mix
well, add to meat mixture, and blend well. Form mixture into a loaf and
place into a 9 x 13 baking dish. Bake uncovered for 1 hour.
Meanwhile prepare the basting sauce. In a small saucepan combine the
brown sugar, water, cider vinegar and black pepper. Bring to a boil. When
the ham loaf has baked for 45 minutes, remove from oven and drain off
excess
fat. Pour the basting sauce over the loaf and continue baking another 15
minutes, basting now and then with the pan juices.


* Exported from MasterCook *

Ham Loaf

Recipe By :Cookbooks On/Line!

Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds ham -- ground
2 pounds pork -- ground
1 cup fine dry breadcrumbs
1/4 teaspoon pepper
2 eggs -- lightly beaten
1 cup milk
SAUCE
1/2 cup beef stock
1/2 cup yellow mustard
1 stick butter -- melted
2 eggs -- beaten
1 8 oz. can tomato sauce
1 1/2 cups brown sugar
1/4 cup cider vinegar

Mix ham, pork, bread crumbs, pepper, eggs and milk; form into loaf and
bake at 350 degrees for 1 hour. Mix sauce ingredients together. Cook over
low heat for 10 minutes. Baste ham loaf throughout baking. Can cook sauce
until thicker and serve over ham loaf at table.

Source:
"http://www.cookbooks.com"


* Exported from MasterCook *

Monday Night Ham Loaf

Recipe By :Cheryl Alters Jamison & Bill Jamison
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound smoked ham -- ground
3 teaspoons canola oil
1 onion -- chopped
12 ounces ground pork
1 cup saltine cracker crumbs
2 eggs
1 cup milk
3 teaspoons prepared yellow mustard
3 teaspoons Worcestershire sauce
3 teaspoons cider vinegar
1/4 teaspoon ground cloves
salt to taste
2 tablespoons apple cider
2 tablespoons dark brown sugar
2 teaspoons prepared yellow mustard

Preheat oven to 350 degrees. Sauté onion in a small skillet in the oil
until softened. In a medium bowl combine onion, ground ham, ground pork,
cracker crumbs eggs, milk, 1 tablespoon yellow mustard, Worcestershire,
cider vinegar and ground cloves. Mix well. Mixture should be quite moist
but not soupy. Place meat mixture in a loaf pan and bake for 1 hour. While
loaf bakes combine apple cider, dark brown sugar and 2 teaspoons yellow
mustard in a bowl and mix well. After ham has baked 45 to 50 minutes brush
this glaze onto loaf and continue baking another 10 to 15 minutes. Remove
loaf from oven and let sit 10 minutes before serving.

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