Cheese Zombies

Makes 2-1/2 pounds
Dough
2 cups warm water
1/4 cup sugar
4-1/2 to 5 tablespoons yeast
6 cups flour
1 tablespoon salt
1/4 cup shortening

Dissolve sugar and yeast in warm water. Add remaining ingredients and mix
with a dough hook for about 10 minutes, until dough is soft and pliable.
Let dough rest a few minutes, then divide it into 1-pound portions. Roll
the portions into logs. Cut each log into five equal pieces. Place your
favorite filling (cheese, barbecue chicken or pork with sauce, ham,
sausage, ground beef, pepperoni, Sloppy Joe, scrambled eggs) on top of
each dough slice, then pull dough up from the sides to cover filling.
Pinch closed. Place zombies pinched-side down on a greased pan. If
desired, brush with egg wash. Bake in a 350-degree oven until zombies turn
light golden brown on top, about 15 to 20 minutes. Joan Morris



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