Toll House Pie

2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to
room temp.
1 (6 oz.) pkg. (1 cup) Nestle Toll
House semi-sweet chocolate morsels
1 cup chopped walnuts
1 (9 inch) unbaked pie shell
Whipped cream or ice cream (optional)

Preheat oven to 325 degrees F. In large bowl, beat eggs until foamy. Add
flour, sugar and brown sugar; beat until well blended. Blend in melted
butter. Stir in Nestle chocolate morsels and walnuts. Pour into pie shell.
Bake at 325 degrees F. for one hour. Remove from oven. Serve warm with
whipped cream or ice cream. Makes one 9 inch pie. (Recipe may be doubled.
Bake two pies, freeze one for later use.)


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