Pumpkin Soup

1/2 cup chopped onion
2 Tbsp. butter or oil
1 1/2 cups chicken broth
1 1/2 cups canned pumpkin
1 tsp. salt
1 1/2 milk or cream -- to 2 cups
pepper and garlic powder or salt to taste

Saute 1/2 onion in hot butter until onion is tender, but not brown. Add
chicken broth, pumpkin and salt. Stir and bring to a boil. Simmer 2
minutes. Add milk, pepper, garlic powder or salt to taste. To serve hot,
reheat without boiling or chill until icy cold. Serve. Garnish with
parsley or chives.


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