Turkey-Asparagus Soup

Serving Size : 6

1/4 cup chopped celery
2 tablespoons chopped onion
2 tablespoons butter or margarine
3 cups milk
1 can condensed Cheddar cheese soup
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 cup instant mashed potato flakes or buds
2 cups diced cooked turkey
1 10 oz. pkg. frozen cut asparagus

In a medium saucepan, cook celery and onion in butter or margarine till
tender. Stir in milk, soup, mustard, Worcestershire sauce, and salt.
Gradually stir in potato flakes or buds. Cook and stir till slightly
thickened. Stir in turkey and asparagus. Cook 6 minutes more or till
asparagus is tender.

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