Caesar Scalloped Potatoes

1 1/2 tablespoons butter
1 medium onion, chopped
1 clove garlic, minced
1 tablespoon flour
1 cup milk
1/3 cup Parmesan cheese
4 cups cubed potatoes
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce

Heat butter in a large skillet over medium high heat. Add onion and
garlic; cook, stirring occasionally, until onion is tender, about 10
minutes. Add flour; cook, stirring until well blended. Add milk to
skillet; stir well. Bring to a gentle boil, stirring constantly, until
milk mixture thickens, about 5 minutes. Add Parmesan, potatoes, mustard,
pepper, and Worcestershire sauce to skillet; mix well. Reduce heat to
medium-low. Cover; cook, stirring occasionally, until potatoes are tender,
about 15 minutes.

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