Kentucky State Fair Bourbon Seafood Chowder

... submitted by rosskat
from NY, USA

12 oz. salt pork diced
1 to 2 onions diced
1/3 to 1/2 cup bourbon divided
1, 12 oz can cocktail clams with juice
1, 7 oz can lump crab and juice, separated
4 medium potatoes cooked and cut up in bite size pieces
1 1/2 cups large shrimp halved lengthwise
1/2 lb sea scallops, halved horizontally
1/2 lb meaty fish cut in bite size pieces
3 cup half and half
salt and pepper to taste

Brown the salt pork over medium heat and add onions and half of bourbon
and cook and stir until the onions are browned. Add the clam juice,
remainder of bourbon,crab juice and cook and simmer for 8 to 10 minutes.
Add the potatoes, clams, crab, shrimp, scallops, fish and half and half.
Cook several minutes without boiling. Salt and pepper to taste. serves 6.
Source: Newspaper recipe, cook Trudy Hunt

Note: I made this without the salt pork and using a variety of fresh fish
and mock seafood and it still came out delicious!


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