BBQ Mini Weiners
barbeque dipping sauce
Vietnamese beef-tomato rice
Barefoot Contessa Outrageous Brownies
Stollen

~~~~~~~~~

From: Roy Wheatley >
Subject: BBQ Mini Weiners
Date: Sun, 04 Jan 2004 17:36:37 -0600

Looking for a good recipe for a party that has the little BBQ weiners
and sauce. Anyone have a good recipe

~~~~~~~~~


From: (kingbee)
Subject: barbeque dipping sauce recipe
Date: 4 Jan 2004 08:39:55 -0800

there is a bbq place here in texas that serves along with the bbq, a
dipping sauce, kind of an AuJus style, watery.i would love to have a
recipe, if anyone knows one.the restaruant will not divulge the
secret. thanks for your help .

~~~~~~~~~

Date: Sun, 04 Jan 2004 09:42:28 -0800
From: RandPDevoe >
Subject: Vietnamese beef-tomato rice

A now-defunct Vietnamese restaurant in Vancouver, B.C. used to serve a
delicious
ground beef/creamy tomato sauce mixture over steamed
rice- I've never seen it before or since in other Viet restaurants and
I've been
unable to find anything remotely resembling it in online searches. Can
anybody
help? Restaurant's name was the My Tan Cordon Bleu, first at Broadway and
MacDonald, later near Broadway and Granville.

Thanks,
Paul Devoe

~~~~~~~~~

From: "dizzi" >
Subject: Barefoot Contessa Outrageous Brownies
Date: Sun, 4 Jan 2004 15:23:38 -0500

My computer crashed and i lost all my recipes. Am looking for one in
particular from The Barefoot Contessa cooking show. It is called
Outrageous Brownies. Would anyone have this and could you please post it
or
forward it to me?
TIA
dizzi

~~~~~~~~~

From: "Peem" >
Subject: Stollen
Date: Sun, 04 Jan 2004 05:26:18 GMT

My mom used to make it every Christmas...stollen Sp?
was a big part of our holiday. Also, how about German
rouladen? Do you have a fancy recipe for fudge? My mom had one that had
3
kinds of chocolate (if I remember
right), and the recipes disappeared when she passed away
a few years ago (1999). Do you have any ideas? I would
like to carry on my mom's legacy...
Thanks in advance....Barb....

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Requests Moderator Betty E. Kohler
Lead Moderator Patricia Hill
Recipes, requests, questions and comments: