Easy Fudge Recipe

6 Tbsp margarine
3 1/2 cup confectioners' sugar
1/2 cup sifted cocoa powder
1 tsp vanilla extract
1/4 cup soy milk
1 cup chopped nuts (optional)

Lightly grease a 5 x 9-inch loaf pan using a little of the margarine.
Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a
heatproof mixing bowl or the upper part of a double boiler. Place the bowl or
boiler over simmering water and stir until smooth. Add the nuts if desired.
Pour the mixture quickly into the prepared pan. Chill thoroughly and
cut into squares.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/