Date Nut Bread - Low Fat-Sugar Free

1 cup Chopped dates
1 cup Raisins
1 1/2 cup Boiling water
1 cup Whole wheat flour
1 cup All-purpose flour, unbleached
1 tsp Baking soda
1 tsp Baking powder
2 x Egg whites
1 tsp Vanilla
1/2 cup Chopped pecans

Place raisins and dates in a small bowl and cover with the boiling water,
set aside. In a large bowl, stir together flour, baking soda, baking
powder and pecans. Blend in the egg whites and vanilla. Add the raisin
and date mixture and stir until well blended. Spread evenly into a greased
and floured 9" x 5" x 3" loaf pan. Bake at 350 for 35 - 40 minutes or
until tests done. Cool in pan for 10 minutes and then remove and cool
throughly on a wire rack. It is best wrapped and stored overnight before
serving.


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