Bahama Breeze Cinnamon Yam Mash

source: catalinamagazine.com/recipes.html

Cinnamon Yam Mash
(Creamy and sweet, this dish is sure to please everyone.)

5 pounds of yams, peeled, 2" diced*
2 quarts water, hot
1 Tbsp salt
8 oz butter, cold, 1/2" dice
1 1/2 tsp cinnamon, ground
1/4 tsp pepper, white, ground
1/2 cup brown sugar
* Note: If yam is not available sweet potatoes may be substituted.

Place the peeled and diced yams in a large stockpot. Add hot water and
salt, then place the stockpot on the stove over medium heat. Bring to a
boil and cook for 35 minutes or until an inserted fork in the yam pierces
easily. Drain the water from the yam and transfer them into a mixing bowl.
Using a wire whisk, mash until yams are broken up. Add diced cold butter,
ground cinnamon, white pepper and brown sugar then mix again until the
yams are smooth and all of the ingredients are mixed evenly. If needed,
season with additional salt to taste. Place the cinnamon yam mash on a
large serving platter and garnish with fried plantain chips and chopped
parsley. Enjoy!

Serves: Eight
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