Make Believe Middle Eastern Chicken

2 tablespoons vegetable oil
2 large skinless, boneless chicken breasts, cubed
1/2 cup sour cream
1/2 cup half-and-half cream
3 teaspoons ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 teaspoon ground white pepper
1 (14.5 ounce) can stewed tomatoes

In a large skillet over medium heat, warm oil and cook chicken for 5 to 10
minutes or until no longer pink. Turn heat to low. Add sour cream, half
and half, cumin, nutmeg, allspice, and ground white pepper to skillet;
simmer for about 5 minutes or until sauce is smooth. Do not allow mixture
to boil.
Stir stewed tomatoes into the mixture and simmer over low heat for 10
minutes; serve.



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