Swiss Style Green Bean Casserole

1/2 cup butter
2 cups crushed corn flakes cereal
1 tablespoon. all-purpose flour
1/4 teaspoon pepper
1/8 teaspoon onion powder
1 cup sour cream
4 cups green beans, cooked & drained
1/2 cup Swiss cheese, grated

Melt butter in a skillet. Mix 2 tablespoons with corn flakes and set
aside. Add flour, pepper, and onion powder to remaining butter in
skillet. Gradually add sour cream; simmer until thickened. Place green
beans in a 1 1/2 quart casserole. Add sour cream mixture and stir to
coat beans. Sprinkle with cheese and top with crushed cornflakes. Bake
uncovered at 400F for 20 minutes.

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