Fiesta Ravioli

1 pkg frozen beef ravioli (or your choice)
l can (10 oz) enchilada sauce
l jar (8 oz) salsa
2 cups shredded jack cheese (or Mex Blend)
l/2 cup sliced ripe olives

Cook ravioli according to package directions. Mix sauces and bring to
boil. Drain ravioli and put in baking dish. Cover with sauce, cheese and
olives. Bake 30 minutes at 350 F or until bubbly.

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