Request: Copycat recipe
From: Miros Cooke
I would love the "copycat recipe" for
Spinach Dip From Houston's Restaurant.



Houston's Restaurant's Artichoke Spinach Dip - Revised

Source: www.recipelink.com

1 jar marinated artichokes - (6 1/4 oz), drained
1 package frozen chopped spinach - (10 oz), thawed, and drained very well
1/2 teaspoon minced garlic
1/3 cup freshly-grated Romano cheese
1/4 cup freshly-grated Parmesan cheese
1 cup shredded Mozzarella cheese
1/3 cup cream or half-and-half
1/2 cup sour cream

In food processor blend artichokes, Romano cheese, garlic and Parmesan
cheese for about 1 to 1 1/2 minutes. Artichokes and cheeses should be
minced, but should not be pasty.
In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir
well. Spoon into mixing bowl mixture from food processor. Blend all
ingredients. Mixture should have a medium thick consistency.
Spray an oven proof shallow serving dish. Pour artichoke mixture into
baking dish and bake for 20 to 25 minutes at 350 degrees. Artichoke dip
should be a little bubbly and cheese melted through.
Remove from oven and serve with your favorite heated tortilla chips, sour
cream and salsa and enjoy.

This recipe yields 16 servings

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