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Fresh Apricots instead of Dried in Jam/Jelly
I am looking for a recipe for apricot jalapeno jam or jelly, but everything
I've found uses dried apricots instead of fresh. Can someone tell me how I would know how to convert the amount to fresh? Or does someone know of a great recipe containing fresh instead of dried? (yoo-hoo, Barb...) Thanks! Cheryl |
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