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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I am looking for a recipe for pickled asparagus, the type that will be ready
to eat within a few days or so, not to be canned. Anyone have a tried and true? Thanks in advance. Anita |
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