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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Went to the supermarket yesterday and hit the used meat bin pretty hard.
Got there just as the butcher was loading it up with marked down beef. Six nice sirloin steaks, two thick chuck steaks and a chuck roast that will do well as pot roasts, and a couple of 2 inch ribeyes, all for half price. Now residing in the freezer in their vacuum seal bags for later use. Saved on nice sirloin out for supper tonight, will broil it on the gas grill. Tomorrow will be a pot roasted 7 bone roast with veggies. Made a big pot of chili yesterday, ate a bowl or two at supper and then froze the rest in containers fit for nuking and snacking or for topping off a nice hot dog at a later time. Bell peppers in the garden are almost big enough to start picking but everything else is slow. We got almost a half inch of rain yesterday but not enough to break the drought. Weather bureau says worse since records have been kept in this area and that started in 1890. I think the webs between my toes are starting to shrink. George |
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