Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Melba's Jammin'
 
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Default What I've been up to

Two batches of Strawberry-Rhubarb Jam on Thursday and Friday; Apricot
Butter in progress as we speak. I turned it off when I went to my
computer - Lord, I just MAY be getting smarter in my dotage!

Local strawberries were $4/quart at the Thursday farmers market -
they're just coming in. The ones I bought were absolutely delicious!
Gonna have to take out a bank loan for more next week. The crop is
about a week or so late, but I'm glad for it. I was afraid I'd missed
some of it.
--
-Barb, <www.jamlady.eboard.com> Sam I Am updated 6/19/04.
Only 5 days until my birthday. "Shop early, shop often, shop
big." Good gin and cheap chocolate preferred. Or is it cheap
gin and good chocolate? I can never remember. . . .A diamond bracelet
would be nice. . .
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robin
 
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Default What I've been up to



Melba's Jammin' wrote:
>
>
> Local strawberries were $4/quart at the Thursday farmers market -
> they're just coming in. The ones I bought were absolutely delicious!
> Gonna have to take out a bank loan for more next week. The crop is
> about a week or so late, but I'm glad for it. I was afraid I'd missed
> some of it.


ohh then i guess you don't want to hear that the family went out to pick
them here a kipple of weeks ago for .99 a quart. filled the freezer for
less than 15 bucks and made strawberry preserves and strawberry mango
jam last week.

blueberries in the wings - to be handpicked i mean. i ~like~ north
carolina!

i still have your minnesota card sitting in my kitchen window.

robin

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Melba's Jammin'
 
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Default What I've been up to

In article >, robin >
wrote:

> Melba's Jammin' wrote:
> >
> >
> > Local strawberries were $4/quart at the Thursday farmers market -
> > they're just coming in. The ones I bought were absolutely delicious!
> > Gonna have to take out a bank loan for more next week. The crop is
> > about a week or so late, but I'm glad for it. I was afraid I'd missed
> > some of it.

>
> ohh then i guess you don't want to hear that the family went out to pick
> them here a kipple of weeks ago for .99 a quart. filled the freezer for
> less than 15 bucks and made strawberry preserves and strawberry mango
> jam last week.
>
> blueberries in the wings - to be handpicked i mean. i ~like~ north
> carolina!
>
> i still have your minnesota card sitting in my kitchen window.
>
> robin


For some reason, I just saw this, Robin. How ya doing?
We Love It Here, We Love It Here, We Love It Here!
I had a couple really good mangoes last week or so and made a fine batch
of the strawberry-mango jam, too. I've got frozen strawberries to thaw
for juice for jelly. Gotta think up something else besides the mango to
go with it -- I'm thinking orange would be good.
Raspberries are just around the corner.
How do you use the preserves? Ice cream? Waffles? I can't get Himself
interested in anything but maple-like syrup for pancakes or waffles.
--
-Barb, <www.jamlady.eboard.com> An update on 7/4/04.

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