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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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What I've been up to
Two batches of Strawberry-Rhubarb Jam on Thursday and Friday; Apricot
Butter in progress as we speak. I turned it off when I went to my computer - Lord, I just MAY be getting smarter in my dotage! Local strawberries were $4/quart at the Thursday farmers market - they're just coming in. The ones I bought were absolutely delicious! Gonna have to take out a bank loan for more next week. The crop is about a week or so late, but I'm glad for it. I was afraid I'd missed some of it. -- -Barb, <www.jamlady.eboard.com> Sam I Am updated 6/19/04. Only 5 days until my birthday. "Shop early, shop often, shop big." Good gin and cheap chocolate preferred. Or is it cheap gin and good chocolate? I can never remember. . . .A diamond bracelet would be nice. . . |
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What I've been up to
Melba's Jammin' wrote: > > > Local strawberries were $4/quart at the Thursday farmers market - > they're just coming in. The ones I bought were absolutely delicious! > Gonna have to take out a bank loan for more next week. The crop is > about a week or so late, but I'm glad for it. I was afraid I'd missed > some of it. ohh then i guess you don't want to hear that the family went out to pick them here a kipple of weeks ago for .99 a quart. filled the freezer for less than 15 bucks and made strawberry preserves and strawberry mango jam last week. blueberries in the wings - to be handpicked i mean. i ~like~ north carolina! i still have your minnesota card sitting in my kitchen window. robin |
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What I've been up to
In article >, robin >
wrote: > Melba's Jammin' wrote: > > > > > > Local strawberries were $4/quart at the Thursday farmers market - > > they're just coming in. The ones I bought were absolutely delicious! > > Gonna have to take out a bank loan for more next week. The crop is > > about a week or so late, but I'm glad for it. I was afraid I'd missed > > some of it. > > ohh then i guess you don't want to hear that the family went out to pick > them here a kipple of weeks ago for .99 a quart. filled the freezer for > less than 15 bucks and made strawberry preserves and strawberry mango > jam last week. > > blueberries in the wings - to be handpicked i mean. i ~like~ north > carolina! > > i still have your minnesota card sitting in my kitchen window. > > robin For some reason, I just saw this, Robin. How ya doing? We Love It Here, We Love It Here, We Love It Here! I had a couple really good mangoes last week or so and made a fine batch of the strawberry-mango jam, too. I've got frozen strawberries to thaw for juice for jelly. Gotta think up something else besides the mango to go with it -- I'm thinking orange would be good. Raspberries are just around the corner. How do you use the preserves? Ice cream? Waffles? I can't get Himself interested in anything but maple-like syrup for pancakes or waffles. -- -Barb, <www.jamlady.eboard.com> An update on 7/4/04. |
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