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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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China, the Homeland of Tea
China is the homeland of tea. Of the three major beverages of the world-- tea, coffee and cocoa-- tea is consumed by the largest number of people in the world. China has tea-shrubs as early as five to six thousand years ago. Tea from China, along with her silk and porcelain, began to be known throughout the world over more than a thousand years ago and has since always been an important Chinese export. At present more than forty countries in the world grow tea with Asian countries producing 90% of the world's total output. All tea trees in other countries have their origin directly or indirectly in China. The word for tea leaves or tea as a drink in many countries are derivatives from the Chinese character "cha." The Russians call it "cha'i", which sounds like "chaye" (tea leaves) as it is pronounced in northern China, and the English word "tea" sounds similar to the pronunciation of its counterpart in Xiamen (Amoy). The Japanese character for tea is written exactly the same as it is in Chinese, though pronounced with a slight difference. The habit of tea drinking spread to Japan in the 6th century, but it was not introduced to Europe and America till the 17th and 18th centuries. Now the number of tea drinkers in the world is legion and is still on the increase Should you have any question or comment, you can contact us. Gary Li Shanghai Hong Yun Tea Co.,Ltd Address: 906(A),No.1060,Jin Shajiang Road,Shanghai,China Tel: 86-21-5265 8898 86-21-2930 3485 Fax: 86-21-5265 8868 Tea farm address: Shihong Villege, Biqiao Town, Langxi County, Anhui province, China TeL: 86-563-798 0058 86-563-798 0059 Fax: 86-563-798 3330 Email: Website: http://www.teabtb.com |
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